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Rice Mac and Cheese Recipe

If you’re a fan of both mac and cheese and rice, after that you’ll enjoy this tasty and one-of-a-kind spin on the traditional comfort food. This rice mac and cheese recipe combines the creaminess of conventional mac and cheese with the robustness of rice to create a satisfying and delicious meal. Whether you’re trying to find a quick weeknight supper or a comforting side meal, this dish makes sure to make a hit. So let’s start!


1 mug long-grain white rice
2 mugs water or vegetable broth
1 1/2 cups shredded cheddar cheese
1/2 mug milk
2 tbsps unsalted butter
1 teaspoon mustard (optional)
Salt and pepper to taste

1. In a medium-sized saucepan, bring the water or vegetable brew to a boil. Add the rice and lower the warmth to reduced. Cover and simmer for concerning 15-20 mins, or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork.

2. Pre-heat your stove to 350 ? F (175 ? C).

3. In a separate saucepan, thaw the butter over medium heat. Add the milk and warmth until cozy. Stir in the shredded cheddar cheese till thawed and smooth. If wanted, include mustard for extra taste. Season with salt and pepper to preference.

4. Integrate the cooked rice with celebrity sauce in a greased cooking dish and blend well, making certain the rice is equally coated with the sauce.

5. Bake in the preheated stove for regarding 15-20 minutes, or until the top is golden and bubbly.

6. Remove from the oven and let it cool down for a few minutes before serving.

This rice mac and cheese is best as a main dish or as a side recipe together with smoked chicken, baked salmon, or baked veggies. Take pleasure in the creamy, cheesy benefits integrated with the satisfying structure of rice. It’s a comfort food favorite that the entire family members will like!

So next time you’re food craving mac and cheese, offer this rice mac and cheese dish a try. It’s a tasty and amazing spin on a classic favorite that will leave you wanting extra!

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